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100W Toaster Switch Endurance Tester

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Guangzhou Shice Equipment Co., Ltd.

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100W Toaster Switch Endurance Tester

Brand Name : SHC

Model Number : SC-TSET

Certification : CNAS、TUV、ITS、CSA、BV、SGS (cost additional)

Place of Origin : China

MOQ : 1 unit

Price : USD1000-10000 Unit

Payment Terms : T/T, Western Union, MoneyGram, L/C

Supply Ability : 999 units per month

Delivery Time : in 15 working days

Packaging Details : Carton

Standard : IEC60335-2-9 clause 19.101

Test sample : Toasters

Application : To check the power-on and off endurance that the toasters are operated at rated power supply and under normal operation.

Cooling Fan Power : 100W

Temperature Measuring Device : infrared thermometer (optional)

Drive Mode : Motor-driven

Dimensions : L500mm × W620mm × H800mm

Weight : 100kg

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Toaster Switch Endurance Tester Household Appliance Test Device

Standard:

IEC60335-2-9 clause 19.101 of Household and similar electrical appliances – Safety: Part 2-9: Particular requirements for gills, toasters and similar portable cooking appliances.

Application:

The device is used to check the power-on and off endurance that the toasters are operated at rated power supply and under normal operation.

Parameters:

Parameters / Model	SC-TSET
Input Power	220V/ 50Hz
Test Cycles	1~999999
Cooling Fan Power	100W
Temperature Measuring Device	infrared thermometer (optional)
Drive Mode	Motor-driven
Equipped with vertical and horizontal keys, with spring to do the buffer to protect the sample keys
With the device which can detect the test sample’s current automatically; current detection upper and lower limits is adjustable, and with a light for status indication;
The baking and cooling actions can automatically repeat starting according preset parameters; with count and temperature discrimination functions; the baking cycles, test cycles, the interval time (0 ~ 99min) can be preset.
Dimensions and weight: L500mm × W620mm × H800mm, 100kg

Test sample:

Toasters.

Feature:

The toaster was forced to be cooled to room temperature after each operation, and forced cooling action is performed once per every 6 bakes. This is repeated 500 times. It is with a infrared thermometer.

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